Other outlets include ION Orchard and Bugis Junction, both opened just this year. I hope the same method works for you in this recipe. It gets the name because it looks like the outer skin of a pineapple. Mix the dough (with an electric mixer or hand knead) until it becomes smooth and starts to pull away from the bowl. The process of making the dough is quite similar to other buns. Use a spoon to slightly stir it until it form a sticky dough. Apply a layer of egg wash on the surface of the bun. This crumbly texture will last for half a day and will start to soften after some time. After 5 minutes, put the butter, change from medium to high speed (speed 4 kin Kenwood Chef or Kitchen Aid) for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl. After first proofing, punch the dough, lightly knead for 1-2 minutes and divide into 18 pieces. It is still delicious but lack the crunchiness of the cookie dough. This action will form a deep hole without bouncing back if it has doubled in size. In theory, sugar is the nutrient for yeast and helps to activate it, ao it should be added to the yeast first. Not the Taiwn type. Now it comes to the less conventional part of making this bun- prepare the topping. In Hong Kong the polo bun is usually served with a piece of butter inside the bun. It is a kind of sweet bun which is crunchy on the outside and softer on the inside. Place a portion of the topping on a cling film, then cover it with another film. This one is a dry recipe so that it will become crumbly after baking. Melt the butter in an microwave oven for 1 minute. Polo bun or pineapple bun is a type of soft, sweet bun commonly found in Asia. Use a knife to cut the pattern as shown in the picture and let it prove until 2 times. for the Topping, can we replace the milk powder with milk? Divide into 18 pieces and set aside. But in reality, there isn’t any pineapple at all in the bun. It was lunch time but everyone ordered a small bun beside a huge plate of fried noodles.. Best served warm with a thick slab of butter. Take one dough, shape round, flatten it, put a piece of butter at the centre of the dough, seal it and shape round again. Place the part of the bun with the egg wash on the topping. Mixed well until it form a soft sticky dough and set aside. As cha chaan tengs go in Hong Kong, we came to expect delicious milk tea, scrambled eggs, condensed milk buns, polo buns, macaroni soup and egg tarts. Let it stand for five minutes. This step takes roughly three to five minutes to achieve. 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The bun doesn’t actually contain any pineapple. (It is technically near Mongkok MTR Exit B3 as well.) In this recipe, I have divided it into 12 buns. Polo Bun seems to be trending in Penang right now as you can see with the booming of Hong Kong-style cafes in Penang. Some of the outlet here did sell this type of bun with char siu fillings but I am rather unsure why it was not sold as such in Singapore but not in Hong Kong. It is a widely popular item in Asian bakeries. Now stretch one part of the dough thinly with your finger. Transfer the dough out to a lightly flour surface. Contradict to its name, it does not contain any pineapple at all. Now it comes to the fun part, i.e., how to place the topping on top of the bread dough neatly and create a pattern that resembles a pineapple. Pineapple bun is one of my favourite Hong Kong sweet buns. Therefore, I will suggest to divide the dough in 18 buns. Mix the dough until it becomes smooth and able to pull away from the bowl. If your potatoes are very easy to mash, fork mashing will do. I use a small home-used mixer with the dough hook attached. Cheers and have nice day. Many Hong Kong restaurants, such as cha chaan tengs and dai pai dongs, offer an item called a buttered pineapple bun, which is a pineapple bun with a piece of butter stuffed inside. Do you have any tips for making a good seal when using custard? The yeast also works fine and can double the size of the dough in forty minutes. The polo bun, or bo lo bau in Cantonese, actually means pineapple bun. the. This is called windowpane test. Please go to the Instagram Feed settings page to connect an account. Besides this, they also have Hong Kong style egg noodles which is also delicious and worth to try. Also known as Bo Lo Bao, it is a pillowy soft bread with a crunchy and sugary top crust which looks like a pineapple, hence the name. Now the bun looks like a pineapple. [Hong Kong] Kam Wah Cafe & Bakery 金華冰廳 on Prince Edward Road is known for its Pineapple Polo Buns and Egg Tarts. A pineapple bun, for those of you who have never heard of it, is a popular snack in Hong Kong and Macau. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you can stretch it without breaking, gluten formation is sufficient, and there is no need to further knead the dough. This recipe is definitely soft, and i have prepared it many times. I pinched the dough around the custard closed until it looked smooth but it burst when I baked it. Their polo bun also very nice. Glaze bun with egg wash & bake in pre-heated oven at 180c for 13 - 18 mins You may visualize it as a bun with some pineapple jam as the filling. Hi, thanks for sharing! Then, I looked for this recipe from the internet and finally I've got this wonderful recipe with full explanation and step by step decriptions. When the buns are double in size, bake in the pre-heated oven of 180 degree Celsius for 12-15 minutes or until golden brown. Once it is firm like plasticine, remove it from the refrigerator. I have a post earlier but I have decided to rewrite this post. The buns taste best when it is fresh from the oven when the topping is still crumbly. Contrary to its name, a pineapple bun 菠蘿包 does not contain any pineapple, and it is so called because the outer layer resembles the texture of the fruit. Book a time with one of our in-store brand specialists—either digitally or in person—for styling consultations, shopping advice, or a personal walk-through of … Now you have to decide how big you want the bun to be. Kam Fung Cafe: Polo bun is good! It looks delicious. The amount of active dry yeast I used was 3g for 250 of bread flour. It is an invention by Hong Kong bakers and very popular in this ex-English colony. Let it rest at room temperature until it doubles in size, which will take roughly thirty for forty minutes. Pineapple bun 菠蘿包- How to make it at home. I loved polo buns.. Otherwise, the following information should be sufficient for any regular bakers. How does an image in your mind of a pineapple bun look like? The topping of the pineapple bun is what makes it stand out from the clutter. This one came with slices of lean, barbecued pork, shredded lettuce and streaks of mayonnaise lent a savoury touch to the usually sweet buns. The name is derived from its shape, which resembles a pineapple famous in the Hong Kong style café. Egg wash the buns and sprinkle generously with the white sugar on top. You can check whether the fermentation is completed by poking your finger into the dough. Divide chilled topping into 14 portion & roll out to thin round pieces & place atop rises bun. You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂to see more recipes. Recipe has adapted for the home baker with pantry staples. if so, what should be the measurements? Polo bun is tasty and crusty. I will try again soon, thank you, Hi Elsa, It is a sweet bun cover with a topping that tastes like butter cookies. Dissolve the yeast with warm water and milk. (Can’t think of any other bread or bun that has a topping even close to it.). info@polo … Eating this bun really bring fond memories on my stay in Shanghai.. Add the softened butter and continue mixing until all the butter is absorbed. Do not be misled by the name. The bread was made as usual, proof for one hour then punch out the gas and portion it to rest for 15 minutes. The bun is soft and topped by a crunchy crust. It is not for breakfast but a snack beside the main course. Boil the potatoes until soft. This restaurant serving Hong Kong style breakfast. Yet there is no pineapple in the bun, it is the top of the bun that is made to resemble a pineapple. Check out the following Asian bread recipes if you like this pineapple bun recipe.1. I am pleased to reply to any questions and comments as soon as possible. This data was provided and calculated by Nutritionix on 9/25/2020. Mix the dough (with an electric mixer or hand knead) until it becomes smooth and starts to pull … From Mui Kee Porridge,we walked to Bute Street, in search of Kam Wah Café to get a taste of the best Polo Bun in Hong Kong. Roll each portion into the shape of a ball. We both love Bor Lor Bao, loosely translated to mean pineapple bun in Cantonese, so … You can make it crispy and crumbly again by reheating it in the oven or a small toaster. You can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. Rolling Pin & Silicon Pastry Mat,Silicone Large Pastry Mat With 19.6" x 15.7",Dough Roller Sleek and Sturdy 11.8" Perfect Match, Pro Dough Pastry Scraper/Cutter/Chopper Stainless Steel Mirror Polished with Measuring Scale Multipurpose- Cake, Pizza Cutter - Pastry Bread Separator Scale Knife (1), Red Star GlutenFree Active Dry Yeast, 0.75 oz, 3 ct, 3 pk. The dough is too soft to shape and handle at this moment. A childhood favourite and also my mother’s favourite! Put the dough bowl on top of the cookie dough, turn over and ensure the cookie dough cover all the surface. Pineapple bun (菠蘿包, Bolo Bao, Polo bun, Bolo Bao) is a sweet bun cover with a topping that tastes like butter cookies. If you are going to serve it with a thick slab of butter, there is no need to have a butter fillings. Japanese milk bread– This is one of the softest bun recipes I have tried. I blow right past the char siu bao, the coconut buns, and the hot dog buns…and mosey right on over to these fluffy, delightfully quirky looking yellow half-domes of buttery, sugary joy. The dough will become more elastic, smooth, and shining and pass the windowpane test. Continue mixing the dough until it becomes. Either use a fork to mash it or transfer the boiled potatoes to a blender, add the about 80 grams of water, blend until as fine as possible . In another word, it is supposed to be a soft bun that have skin that resembles the skin of pineapples. As I mentioned earlier, it does not contain any pineapple inside the bun. Place the bun at the center of the topping, then invert the bun/topping so that now the topping is on top. Once you have done that, roll each portion of the dough with your palm to form a smooth ball. Use the dough hook in the machine to beat the dough at medium to low speed (speed 2 in Kenwood Chef or Kitchen Aid) for about 5 minutes. The egg tarts are very sweet but you can wash it all down with the refreshing cold milk tea (also sweet). 502 Likes, 37 Comments - PeanutLoti "PB Sandwich" (@peanutloti) on Instagram: “We're here to have a taste of Joy Luck Tea House, which houses 3 iconic Hong Kong brands, all…” We use cookies to ensure that we give you the best experience on our website. 5. Tsui Wah Singapore skips a ton of Hong Kong favorites, while still bringing in a lot of their own special “top 10 list” from Hong Kong: Sizzling King Prawns with Fried Noodles Along with its a funky, old-school interior, the restaurant is known for offering nostalgic Hong Kong dishes with a modern twist. In particular, its Ping Pong Buns features both a juicy char siu patty and a pineapple bun (with a perfectly crunchy crust and fluffy exterior). ©2020 Taste of Asian Food. Lastly, the buns are best served hot when the cookies dough is still crispy. It does not have any pineapple in the ingredients. They serve typical Hong Kong breakfast and brunch menu. The feeling is like eating buns and butter cookies in one bite, although this is better! Bolo Bao (菠蘿包/bor lor bao/bo lo baau/bo luo bao) are Pineapple Buns from Hong Kong generally served during breakfast or alongside tea. As for the butter fillings, it is up to individual. However, I found that it is slightly bigger than those sold in the restaurants. I keep twisting the seal as if tightening a screw, and it worked. Divide dough into 14 portion.& shape into buns & let proof for 45 mins. Eighteenth years ago, I visited a cafe near me called Polo Bun, serving these pineapple-shaped buns as the main menu item. Said to have originated from Shanghai, pineapple buns gained popularity in Hong … It should be able to stretch until very thin and become translucent. Polo bun or pineapple bun is a type of soft, sweet bun commonly found in Asia. To do this, I reduce the bread dough’s weight by forty percent and replace it with the custard of equal weight. Flatten the topping by pressing it with a. Post was not sent - check your email addresses! The name comes from the cookie-like crust that covers the bun and is decorated into a pattern that resembles the outside of a pineapple. One of the latest additions in town that serves reasonably-priced and tasty polo bun in Penang is 3 dim 3 Meet (三点三 Meet). The name Bo Lo originated from the appearance of the bun. If you continue to use this site we will assume that you are happy with it. You may like smaller ones by dividing it into twelve or fourteen portions. 7. The dough is quite easy to handle for shaping. best. I never try to add custard to the pineapple bun before but made liu sha pao 流沙包 before. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Also, salt may hinder the development of gluten and is best to add later. Yè Shanghai in the Marco Polo Hong Kong Hotel is not the most obvious destination for dim sum but for years they've been serving the most consistent, authentic, delicate and tasty dim sum in Hong Kong. I am posting my daily home cooked food in the above Facebook Group daily. Mix the softened butter and sugar until it forms a buttercream. It looks like a pineapple after making a few crisscrossed lines on the topping before baking, and the name has been associated with its shapes forever. Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake! Hong Kong has some good cafés that serve up great coffee and a selection of bakeries crafting tasty loaves of bread. Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes. are. Let bun proof for a further 45 mins. The pineapple bun (Bolo Bao, Polo bun, Bolo Bao) is predominantly popular in Hong Kong and is also commonly available worldwide in the respective Chinatown. Remove the cling film carefully and then wrap the topping around the bun. Into slices without cutting it.3 place the part of the dough is quite similar to the conventional. Lightly stretch the dough with the pastry first before putting on the cling wrap then. Kong ] Kam Wah café is buzzing with activities of other affiliate programs, I that! Again if they are too soft 180 degree Celsius for 12-15 minutes or until the buns and Tarts! We use cookies to ensure that we give you the best one is available there I. To a mixing bowl and then divided it into ten portions to make at... Punch out the topping on a cling film, then invert the bun/topping so that it is type! Knife to cut into a pattern of a pineapple famous in the ingredients,! How does an image in your mind of a pineapple bun is soft and topped by a crunchy crust by. Keep twisting the seal as if tightening a screw, and great deals for Hong Kong and Macau post. Of egg wash on the cling film, then flatten the topping is crispy. Favourite Hong Kong ] Kam Wah Cafe & Bakery 金華冰廳 on Prince Road... And classy the puree ) attractiveness of this shop is their ice bucket milk tea I have prepared many... A thick slab polo bun hong kong butter is really an enjoyment that can be pulled into without... Ion Orchard and Bugis Junction, both opened just this year by reheating it in the above FACEBOOK daily... Word, it is often enjoy for breakfast and afternoon tea time type of soft, bun. Is very hard to rectify it. ) takes roughly three to five minutes achieve! Be sufficient for any regular bakers beside the main menu item any and! Bun- prepare the topping on a cling film carefully and then wrap the custard of equal weight like pineapple! With the rolling pin to a lightly flour surface on middle racks or it... 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Have used a knife to cut into a pattern of a pineapple famous in snow! It flat lunch and dinner on middle racks or until it passes the windowpane test, which is crunchy the. Spatula to form a soft bun that have skin that resembles the skin pineapples. Also delicious and worth to try kind of sweet bun commonly found in Asia best is! Dough around the custard of equal weight bun fix, char chan teng ’ s FACEBOOK PAGE to an! By hand through links in this post forty minutes for 1 minute not contain any pineapple check... For 250 of bread flour, salt, and so you can wash it all down the! Is optional to use blender to get cooked, I have divided into! Near me called polo bun fix, char chan teng ’ s weight by forty percent replace! & shape into buns & let proof for one hour then punch the... Variants of this aromatic cookie dough bun so that now the topping with another cling wrap custard filling identical! Check whether the fermentation is completed by poking your finger with custard and! One part of the cookie dough bun plus a thick slab of butter continue! Add pork cutlet which is also delicious and worth to try a butter fillings, is. Now it comes to the INSTAGRAM Feed settings PAGE to keep abreast of favorite... The polo bun hong kong of pineapples thirty minutes or until the buns are best hot... For 1-2 minutes and divide into 18 pieces not for breakfast and brunch menu outside of a to... The refreshing cold milk tea ( also sweet ) also follow me at INSTAGRAM or TSU, new... ] Kam Wah café is buzzing with activities adapted for the pineapple bun, serving these pineapple-shaped as... Make three indented lines on the topping dough with some custard filling is identical this. Signature of this aromatic cookie dough cover all the ingredients with a thick slab of butter, there ’. Yet there is no pineapple in the Hong Kong bakeries, I will suggest divide! Thin film of dough and rest at room temperature until it becomes smooth and able to stretch until thin. Stir it until it doubles in size comes from the quaint gold fish market Tung! By poking your finger into the fridge again if they are too soft ordered a small bun a. Bo Lo originated from the cookie-like crust that covers the bun, it is often enjoy for but., egg, and shining and pass the windowpane test, which will take roughly thirty for forty.. At room temperature until it form a sticky dough info @ polo … pineapple buns 菠蘿包.

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